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Sugar free vanilla wafers full#

What is the healthiest thing to snack on?.How many calories are in one vanilla wafer cookie?.Do they have sugar free Vanilla Wafers?.What should I eat through the day to lose weight?.What is the difference between Nilla Wafers and vanilla wafers?.Is there a lot of sugar in vanilla wafers?.If you’re using them in a vegan banana pudding then it can be a good idea to leave them out overnight (uncovered) to make them a little stale as this tends to work best for a pudding. Keep them stored in an airtight container at room temperature for up to 5 days. These cookies have not been tested as gluten free, but if you want to try it, then a gluten free all purpose baking blend would be the best option. Bake one batch and only when that’s done, then bake the next batch. It’s best to bake them one tray at a time so that they bake evenly.

We got 84 cookies out of our batch (yes they are really that small!) so you will need to spread them over 2-3 large cookie trays. If you don’t have a cookie scoop then the amount is around 1 ½ teaspoons (½ Tablespoon) per cookie.īake one tray at a time. Vanilla wafers are small cookies, so we use a very small cookie scoop.

Let them cool and firm up directly on the tray, and then your cookies are ready to serve.Ĭookie scoop.

Cookies will be very lightly golden on top and lightly browned underneath.

Bake one cookie sheet at a time at 350☏ for 10-12 minutes.

Flatten the cookies by placing a piece of parchment paper on top of each cookie and then pressing down gently with the base of a glass.

You will likely need 2-3 large cookie sheets.

Use a small cookie scoop (1 ½ teaspoons per cookie) to scoop dollops of batter (about 2 inches apart from each other) onto parchment lined baking sheets lined with parchment paper.

Add the dry ingredients to the wet and mix in by hand (with a spoon or spatula, just don’t use the electric mixer for this part).

Don’t worry if it doesn’t actually ‘mix’ properly, this will depend on the vegan butter you use, but whatever happens here, is fine.

Add vanilla extract and soy milk and mix in.

Add vegan butter, powdered sugar and white granulated sugar to the bowl of your stand mixer and cream them together for 2 minutes.

Sift the all purpose flour into a mixing bowl and add the baking powder and salt.

This is a summary of the process to go along with the process photos.

Sugar free vanilla wafers full#

You will find full instructions and measurements in the recipe card at the bottom of the post. Powdered sugar and granulated sugar – the combination of the two sugars make these cookies super light.Soy milk – can be switched for any non-dairy milk.Ingredients You’ll Need: Ingredient Notes It’s not always easy to get a vegan version of vanilla wafers, but even if they’re readily available, nothing really beats homemade.Īnd if you love these cookies, then you’ll also love our vegan butter cookies and vegan coconut cookies. These vegan vanilla wafers are such simple but perfect little cookies! They’re great to have with your tea, but the more common way to use them is in a banana pudding (and you gotta know now there is a vegan banana pudding coming to this blog sometime in the future). Vegan vanilla wafers are wonderful on their own or in a banana pudding! They are easy to make and ready to eat in 30 minutes or less.